Berlin Cheap Eats: Warm up with classic German food

wurst and potatoes on plate
Warm up with wurst in Berlin. Photo: Thomas Quine

Nothing says autumn in Berlin like a heaping plate of hearty German food. Berlin is famous for its wide array of delicious ethnic cuisines, but there’s only one way to warm up on a chilly autumn day: dig into a platter of meat, potatoes, and seasonal vegetables, including Grünkohl (curly green kale), Blumenkohl (cauliflower), and Wirsing (savoy cabbage).

What to look for

Cheapos with an appetite are well served by a number of low-cost eateries in the central district of Mitte, where most major sights are located, that turn out big, warm meals at surprisingly low prices.

Unless you’re in an adventurous mood, be sure to avoid Berlin’s more unusual specialties, including Eisbein (pickled knuckle of pork), Hering nach Hausfrauenart (pickled herring), and Gekochte Eier in Senfsauce (boiled eggs in creamy mustard sauce). Stick instead to filling classics like roasts, schnitzels, sausage, and vegetarian-friendly casseroles.

Where to get home-cooking in Mitte

Follow procrastinating Humboldt University students to Deponie No. 3 (Georgen Str. 5, U-bahn and S-bahn: Friedrich Str.) for a budget-friendly meal that will keep you fueled for hours. Near the pricey Friedrich Strasse and stately Museum Insel, this wood-lined, pub-like eatery is adorned with a hodgepodge of hokey antiques. Find a wooden table and peruse a huge menu of classic German meals like mama makes. Most entrees, including stuffed cabbage, big schnitzels, and vegetable Aufläufe (casseroles), cost less than €10.

Decorated with antique movie posters, cozy Sophieneck (Grosse Hamburger Str. 37, U-bahn: Weinmeister Str.) is steps from Hackescher Markt’s pricey boutiques and Sophien Strasse’s exclusive art galleries. Luckily, prices for dishes such as roasted pork, Bratwurst, and Boulette (meat patties), aren’t out of reach. Even with a beer, you can dine for about €10. Stop by for lunch to take advantage of the daily specials, which always include a vegetarian option (€5.90).

Quick eats that will still warm you up

If you’re in a rush or about the catch a train, head to the food court on the ground floor of the Friedrich Strasse Bahnhof (train station, U-bahn and S-bahn: Friedrich Str.) to find German classics served with speed at Damisch (across from the Edeka grocery store). Dishes like stew, schnitzel, Bratkartoffeln (fried potatoes), and a plus-sized Currywurst usually go for €5–7. With a meal like this, you won’t notice the brisk temperatures outside.

About the author

Susan Buzzelli

About the author: A Pittsburgh native, Susan Buzzelli has been a sworn Germanophile since she spent a high school summer as an exchange student in Buxtehude. After stints in Dresden, Munich, and Hamburg she settled (possibly for good) in Europe’s most dynamic city: Berlin. When she isn't exploring Berlin, she's traveling throughout Germany (with an occasional hop over the border). Her comprehensive guidebook to Germany, Zeitguide Germany, will be published soon. Look for updates on her website, www.susanbuzzelli.com.

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