A London Pub Tradition: The Sunday roast
While Brits are not famed for their culinary finesse, there is one dish that most would take with them to a desert island—the Sunday Roast.
London is famed for its pub culture of pints and conversation, and many of these taverns also serve good food. Sunday afternoons is when the kitchen creates a tasty feast that brings out locals of all ages. Best of all, you can get a filling plate at Cheapo-approved prices. Most pubs charge around £10 to £15 for a roast with all the fixings.
Here’s a rundown of the history, what to expect, and where to enjoy a delicious Sunday roast in London.
History of this culinary tradition
There are many different beliefs as to when this tradition started. The original idea of feasting on a joint of beef on a Sunday is said to date back to Medieval times, when village serfs were rewarded with a hearty meal by their masters each week. The tradition continued into King Henry VII’s reign, when his royal guardsmen used to feast on roast beef every Sunday after church (which apparently earnt them the name they still carry today—Beefeaters!).
But the version of the Sunday Roast most similar to what we find on our plates today has its roots in the 18th century, during the industrial revolution, when families in Yorkshire would leave a joint of meat in the oven before going to church every Sunday. On returning home, families would sit together and tuck into the best meal of the week.
What’s on the plate?
So what to expect of a modern day Sunday roast? While a tender joint of roast beef teamed with spicy horseradish sauce and sweet redcurrant jelly continues to be popular, equally common today is a juicy roast chicken, roast lamb with mint sauce, or roast pork with apple sauce (and plenty of crackling!).
A good roast should always be accompanied by crispy roast potatoes and parsnips and steamed vegetables such as carrots and broccoli. If you want to try a Yorkshire pudding (beautiful and highly calorific side dish made from batter), you’ll normally find this served with beef, although it is becoming increasingly normal to find them served with other meats as well. To complete the dish, drizzle over some delicious gravy—a flavorsome sauce made from the juices of your roast meat.
The Crown Pub in Islington serves Sunday roasts every weekend. Photo: Ewan Munro
Where to enjoy a Sunday roast
Today most British pubs and restaurants serve Sunday Roasts, eager to fulfill demand from friends and families who want to keep the tradition alive but can’t spare the time to cook one up themselves. So if you don’t have a local family home to gatecrash on a Sunday, you’ll have no problem finding a restaurant to sample one in. Do be warned though that they vary in quality, so take our advice and veer away from the cheap as chips offerings in a Wetherspoons pub and spend a few more pounds on a better quality plate of food.
Our list of top pubs for a Sunday Roast in London is a good place to start. Oh and don’t forget to save room for a traditional British dessert… Bon appétit!
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Good work! A very helpful article for new London visitors and your platter is just amazing, i want to add if you want enjoy a perfect dine in London then i will suggest The Chiltern Firehouse London.
Have fun!